Diggin'
Dog's Delight
The
more you dig, the better it gets!
(NOTE:
This is for people, not dogs)
1 box chocolate cake
mix
12 ounces chocolate
instant pudding (2 6-oz boxes)
1 cup Kahlua, (or
chocolate syrup for a virgin variation)
2 12-oz or 1 24-oz tub
of Cool Whip
6 Heath or Skor candy
bars, chopped into small pieces.
Bake cake according to
package directions in a 9x13" pan. When cooled,
prick top of cake with fork and pour liqueur or
chocolate syrup into the cake. Let soak in
refrigerator overnight. Make chocolate pudding
according to package directions and chill.
To create the dessert,
crumble half of the cake into a glass bowl (a
trifle or punch bowl works well). Layer half
the pudding, Cool Whip and crumbled candy, then
repeat with the other half. Cover and refrigerate
until ready to serve.
Also try this recipe
using Starbuck's Coffee Liqueur or Godiva
Chocolate Liqueur.
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